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potato-rolls-recipe

Potato Rolls Recipe

Soft and fluffy potato rolls, perfect for any meal.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Side Dish
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups mashed potatoes
  • 1 cup warm milk
  • ½ cup sugar
  • ½ cup melted butter
  • 2 eggs
  • 1 packet active dry yeast
  • 5 cups all-purpose flour
  • 1 teaspoon salt

Instructions 

  1. Dissolve yeast in warm milk.
  2. Mix mashed potatoes, sugar, melted butter, and eggs.
  3. Add yeast mixture.
  4. Gradually add flour and salt.
  5. Knead dough until smooth.
  6. Let rise for 1 hour.
  7. Shape into rolls and place on baking sheet.
  8. Let rise for another 30 minutes.
  9. Bake at 375°F (190°C) for 20-25 minutes.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 6g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 45mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 8g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 40mg | Iron: 2mg

Keywords

Potato Rolls
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