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potato-crescent-rolls-recipe

Potato Crescent Rolls

Fluffy, buttery rolls made with mashed potatoes. Perfect for any meal.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Servings: 8 rolls
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Mashed Potatoes
  • 2 cups All-purpose Flour
  • 1 packet Active Dry Yeast
  • ½ cup Warm Water
  • ¼ cup Sugar
  • ¼ cup Butter, melted
  • 1 teaspoon Salt

Instructions 

  1. 1. In a mixing bowl, dissolve yeast in warm water.
  2. 2. Add sugar, butter, mashed potatoes, salt, and 1 cup of flour. Beat until smooth.
  3. 3. Stir in remaining flour to form a soft dough.
  4. 4. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
  5. 5. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
  6. 6. Punch dough down. Turn onto a lightly floured surface; divide into 8 pieces. Shape each piece into a roll. Place on a greased baking sheet. Cover and let rise until doubled, about 30 minutes.
  7. 7. Bake at 375°F (190°C) for 15-20 minutes or until golden brown. Remove from pans to wire racks to cool.

Nutritional Value

Calories: 150kcal | Carbohydrates: 28g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 4g | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Potato Rolls
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