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potato-chapati-bread-recipe

Potato Chapati Bread Recipe

This is a simple and delicious recipe for potato chapati bread, perfect for any meal.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Indian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Whole Wheat Flour
  • 1 cup Mashed Potatoes
  • 1 teaspoon Salt
  • 1 tablespoon Oil
  • as needed Water

Instructions 

  1. 1. In a bowl, mix the flour, mashed potatoes, and salt.
  2. 2. Add the oil and mix well.
  3. 3. Gradually add water to form a soft dough.
  4. 4. Divide the dough into small balls.
  5. 5. Roll out each ball into a thin circle using a rolling pin.
  6. 6. Cook each chapati on a hot skillet until golden brown on both sides.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 4g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 300mg | Potassium: 200mg | Fiber: 4g | Sugar: 1g | Vitamin C: 5mg | Calcium: 20mg | Iron: 1.5mg

Keywords

Chapati, Potato Bread
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