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–+ servings

Porridge and Molasses Bread Recipe

This hearty bread combines the wholesome goodness of porridge with the rich flavor of molasses. Perfect for breakfast or a snack.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Breakfast
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Porridge oats
  • 2 cups Whole wheat flour
  • 1 cup Molasses
  • 1 teaspoon Baking soda
  • 1 teaspoon Salt
  • 1 cup Buttermilk

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the porridge oats, whole wheat flour, baking soda, and salt.
  3. Add the molasses and buttermilk to the dry ingredients and mix until well combined.
  4. Pour the batter into a greased loaf pan.
  5. Bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 300mg | Potassium: 150mg | Fiber: 4g | Sugar: 10g | Calcium: 50mg | Iron: 2mg

Keywords

Bread, Molasses, Porridge
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