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poppy-seed-bread-recipe

Poppy Seed Bread

This is a delicious and moist poppy seed bread recipe, perfect for breakfast or as a snack.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Breakfast
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 3 cups All-purpose flour
  • 1.5 cups Sugar
  • 1.5 tablespoons Poppy seeds
  • 1.5 teaspoons Baking powder
  • 1.5 teaspoons Salt
  • 1.5 cups Milk
  • 1 cup Vegetable oil
  • 3 units Eggs
  • 1.5 teaspoons Vanilla extract

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
  2. In a large mixing bowl, combine flour, sugar, poppy seeds, baking powder, and salt.
  3. In another bowl, whisk together milk, vegetable oil, eggs, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Pour the batter into the prepared loaf pan.
  6. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 5g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 35mg | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Sugar: 25g | Vitamin A: 100IU | Calcium: 50mg | Iron: 2mg

Keywords

Poppy Seed Bread
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