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poppy-onion-biscuits-recipe

Poppy Onion Biscuits Recipe

A delightful combination of poppy seeds and onions in a fluffy biscuit.
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Preparation Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 tablespoon poppy seeds
  • ½ cup finely chopped onion
  • ½ cup cold butter, cubed
  • ¾ cup milk

Instructions 

  1. Preheat oven to 450°F (230°C).
  2. In a large bowl, combine flour, baking powder, salt, poppy seeds, and onion.
  3. Cut in butter until mixture resembles coarse crumbs.
  4. Stir in milk just until moistened.
  5. Turn onto a floured surface; knead gently 8-10 times.
  6. Pat or roll dough to ½-inch thickness; cut with a floured 2-½-inch biscuit cutter.
  7. Place 1 inch apart on an ungreased baking sheet.
  8. Bake 10-12 minutes or until golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 400mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 1mg | Calcium: 100mg | Iron: 1mg

Keywords

Biscuits
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