Pocket Bread Recipe

This is a simple and delicious pocket bread recipe perfect for sandwiches or dips.

Preparation Time: 20

Cook Time: 10

Total Time: 30

Course: Main Course

Cuisine: Middle Eastern

Servings: servings

Calories: 150 kcal

1. In a mixing bowl, combine the flour and salt.
2. In a separate bowl, mix the warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
3. Add the yeast mixture and olive oil to the flour mixture. Stir until a dough forms.
4. Knead the dough on a floured surface for about 10 minutes until smooth.
5. Place the dough in a greased bowl, cover, and let it rise for 1 hour.
6. Preheat the oven to 475°F (245°C). Divide the dough into 8 pieces and roll each into a ball.
7. Roll each ball into a ¼-inch thick circle. Place on a baking sheet.
8. Bake for 5-7 minutes until puffed and lightly browned.

Bread

Tried this recipe?Let us know how it was!