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pizza-oven-dough-recipe

Pizza Oven Dough Recipe

This is a simple and reliable pizza dough recipe perfect for your home pizza oven.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Dough Ingredients

  • 500 g Flour All-purpose or bread flour
  • 325 ml Water Warm
  • 2 teaspoon Salt
  • 1 teaspoon Sugar
  • 1 packet Yeast Active dry yeast
  • 2 tablespoon Olive Oil

Instructions 

  1. 1. In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
  2. 2. Add flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.
  3. 3. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
  4. 4. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise for 1-2 hours.
  5. 5. Preheat your pizza oven according to the manufacturer's instructions.
  6. 6. Divide the dough into 4 portions, roll out each portion into a pizza base.
  7. 7. Add your favorite toppings and bake in the pizza oven for 8-10 minutes or until the crust is golden and the cheese is bubbly.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 100mg | Fiber: 2g | Sugar: 1g | Calcium: 20mg | Iron: 2mg

Keywords

Dough, Pizza
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