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pizza-or-calzone-dough-recipe

Pizza or Calzone Dough Recipe

This is a versatile dough recipe that can be used for both pizza and calzones.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Dough Ingredients

  • 2 ¼ teaspoon Active Dry Yeast
  • 1 ½ cups Warm Water 110°F
  • 3 ½ cups All-Purpose Flour
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Sugar

Instructions 

  1. 1. In a mixing bowl, dissolve yeast and sugar in warm water. Let it sit for about 5 minutes until it becomes frothy.
  2. 2. Add flour, olive oil, and salt to the yeast mixture. Mix until a dough forms.
  3. 3. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
  4. 4. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
  5. 5. Punch down the dough and divide it into portions. Roll out each portion to your desired thickness for pizza or calzone.
  6. 6. Preheat your oven to 475°F (245°C). Add your favorite toppings or fillings and bake for 12-15 minutes or until golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 50mg | Fiber: 2g | Sugar: 1g | Calcium: 10mg | Iron: 2mg

Keywords

Calzone, Dough, Pizza
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