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pineapple-zucchini-loaf-recipe

Pineapple Zucchini Loaf

A moist and flavorful loaf combining the sweetness of pineapple with the freshness of zucchini.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup sugar
  • 2 units eggs beaten
  • 1 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 2 cups zucchini grated
  • 1 cup crushed pineapple drained

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
  2. In a large bowl, combine flour, baking powder, baking soda, salt, and sugar.
  3. In another bowl, mix beaten eggs, oil, and vanilla extract.
  4. Add the wet ingredients to the dry ingredients and mix until just combined.
  5. Fold in the grated zucchini and crushed pineapple.
  6. Pour the batter into the prepared loaf pan.
  7. Bake for about 60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 4g | Fat: 18g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 10g | Cholesterol: 35mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 25g | Vitamin A: 150IU | Vitamin C: 8mg | Calcium: 30mg | Iron: 1.5mg

Keywords

Loaf, Pineapple, Zucchini
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