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picnic-sausage-bread-recipe

Picnic Sausage Bread Recipe

This is a delicious and easy-to-make sausage bread, perfect for picnics or any outdoor gathering.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Snack
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 tablespoon Sugar
  • 1 teaspoon Salt
  • 1 tablespoon Active dry yeast
  • 1 cup Warm water
  • 2 tablespoon Olive oil
  • 6 links Sausages cooked and sliced

Instructions 

  1. 1. Preheat the oven to 375°F (190°C).
  2. 2. In a mixing bowl, combine flour, sugar, salt, and yeast.
  3. 3. Add warm water and olive oil. Mix until a dough forms.
  4. 4. Knead the dough for about 5-7 minutes until smooth and elastic.
  5. 5. Roll out the dough into a rectangle. Place the sausage slices evenly over the dough.
  6. 6. Roll the dough tightly into a log and place it on a baking sheet.
  7. 7. Bake for 25-30 minutes until golden brown.
  8. 8. Let it cool slightly before slicing and serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 500mg | Potassium: 150mg | Fiber: 2g | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 2mg

Keywords

Bread, Picnic, Sausage
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