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Persimmon Raisin Yeast Bread Recipe

This is a delicious and moist yeast bread made with fresh persimmons and raisins. Perfect for breakfast or as a snack.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Breakfast
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 cup Persimmon pulp fresh
  • ½ cup Raisins
  • 1 tablespoon Yeast active dry
  • ¼ cup Sugar
  • ½ teaspoon Salt
  • 1 cup Warm water 110°F

Instructions 

  1. 1. In a mixing bowl, dissolve yeast in warm water. Let it sit for about 5 minutes until frothy.
  2. 2. Add persimmon pulp, sugar, salt, and raisins to the yeast mixture. Stir well.
  3. 3. Gradually add flour to the mixture, stirring until a dough forms.
  4. 4. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
  5. 5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
  6. 6. Preheat the oven to 375°F (190°C). Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
  7. 7. Bake for 45 minutes or until the bread sounds hollow when tapped.
  8. 8. Remove from the oven and let it cool on a wire rack before slicing.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 4g | Fat: 1g | Saturated Fat: 0.2g | Sodium: 150mg | Potassium: 150mg | Fiber: 2g | Sugar: 10g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1.5mg

Keywords

Bread, Persimmon, Yeast Bread
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