Go Back
–+ servings
pepperoni-provolone-bread-recipe

Pepperoni Provolone Bread

A delicious, savory bread filled with pepperoni and provolone cheese. Perfect for snacks or appetizers.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Appetizer
Cuisine: Italian
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 loaf Bread dough store-bought or homemade
  • 1 cup Pepperoni sliced
  • 1 cup Provolone cheese shredded

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Roll out the bread dough on a floured surface.
  3. Layer the pepperoni and provolone cheese evenly over the dough.
  4. Roll the dough into a loaf, sealing the edges.
  5. Place the loaf on a baking sheet and bake for 30 minutes or until golden brown.
  6. Let it cool slightly before slicing and serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 600mg | Potassium: 100mg | Fiber: 2g | Sugar: 2g | Vitamin A: 200IU | Calcium: 150mg | Iron: 2mg

Keywords

Bread, Pepperoni, Provolone
Tried this recipe?Let us know how it was!