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pepper-jack-cornbread-biscuits-recipe

Pepper Jack Cornbread Biscuits Recipe

Delicious cornbread biscuits with a spicy kick from pepper jack cheese.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Cornmeal
  • 1 cup All-purpose flour
  • 1 tablespoon Baking powder
  • ½ teaspoon Salt
  • 1 cup Buttermilk
  • 1 large Egg
  • 1 cup Shredded pepper jack cheese
  • ¼ cup Melted butter

Instructions 

  1. Preheat your oven to 425°F (220°C).
  2. In a large mixing bowl, combine the cornmeal, flour, baking powder, and salt.
  3. In another bowl, whisk together the buttermilk and egg.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Fold in the shredded pepper jack cheese and melted butter.
  6. Drop spoonfuls of the batter onto a greased baking sheet.
  7. Bake for 15-20 minutes, or until golden brown.
  8. Let cool slightly before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 6g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 35mg | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 2g | Vitamin A: 200IU | Calcium: 150mg | Iron: 1.5mg

Keywords

Biscuits, Cornbread, Pepper Jack
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