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peasant-bread-recipe

Peasant Bread Recipe

A simple, no-knead bread recipe that's perfect for beginners.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Bread
Cuisine: European
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 cups All-purpose flour
  • 2 teaspoon Salt
  • 2 teaspoon Sugar
  • 2 teaspoon Active dry yeast
  • 2 cups Warm water

Instructions 

  1. In a large mixing bowl, combine flour, salt, sugar, and yeast.
  2. Add warm water and mix until a shaggy dough forms.
  3. Cover the bowl with a towel and let it rise for 1-2 hours.
  4. Preheat your oven to 375°F (190°C).
  5. Transfer the dough to a greased baking dish and bake for 45 minutes or until golden brown.
  6. Let the bread cool before slicing and serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 4g | Fat: 1g | Saturated Fat: 0.2g | Sodium: 300mg | Potassium: 40mg | Fiber: 1g | Sugar: 1g | Calcium: 10mg | Iron: 2mg

Keywords

Easy, No Knead
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