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pate-brisee-french-shortcrust-recipe

Pate Brisee French Shortcrust Recipe

A classic French shortcrust pastry, perfect for tarts and quiches.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: French
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup unsalted butter cold, cut into small pieces
  • ¼ cup ice water

Instructions 

  1. In a mixing bowl, combine the flour and salt.
  2. Add the cold butter and mix until the mixture resembles coarse crumbs.
  3. Gradually add the ice water, mixing just until the dough comes together.
  4. Shape the dough into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour before using.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 30mg | Fiber: 1g | Vitamin A: 350IU | Calcium: 10mg | Iron: 1mg

Keywords

French, Pastry, shortcrust
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