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passover-rolls-recipe

Passover Rolls Recipe

These Passover rolls are perfect for the holiday. They're light, fluffy, and easy to make.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Side Dish
Cuisine: Jewish
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Water
  • ½ cup Oil
  • 2 tablespoon Sugar
  • 1 teaspoon Salt
  • 2 cups Matzo Meal
  • 4 Eggs

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a medium saucepan, bring the water, oil, sugar, and salt to a boil.
  3. Remove from heat and stir in the matzo meal. Let it cool for a few minutes.
  4. Beat in the eggs one at a time until the mixture is smooth.
  5. Drop the dough by spoonfuls onto a greased baking sheet.
  6. Bake for 30 minutes or until golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 5g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Calcium: 20mg | Iron: 1mg

Keywords

Passover, Rolls
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