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–+ servings

Parmesan Garlic Bread

A delicious and easy-to-make garlic bread with a cheesy twist.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 loaf French bread sliced in half lengthwise
  • ½ cup unsalted butter softened
  • 3 cloves garlic minced
  • ¼ cup Parmesan cheese grated
  • 1 tablespoon fresh parsley chopped

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the softened butter, minced garlic, and grated Parmesan cheese.
  3. Spread the mixture evenly over the cut sides of the French bread.
  4. Place the bread on a baking sheet and bake for 10-15 minutes, or until the bread is golden and crispy.
  5. Remove from the oven and sprinkle with chopped parsley. Serve warm.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 7g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 100mg | Fiber: 2g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Garlic Bread, Parmesan
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