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pao-de-queijo-brazilian-cheese-bread-recipe

Pao de Queijo Brazilian Cheese Bread Recipe

This is a traditional Brazilian cheese bread recipe, known for its chewy texture and cheesy flavor. Perfect as a snack or side dish.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Snack
Cuisine: Brazilian
Servings: 12 servings
Calories: 110 kcal

Ingredients 

Main Ingredients

  • 2 cups tapioca flour
  • 1 cup milk
  • ½ cup vegetable oil
  • 1 teaspoon salt
  • 1 ½ cups grated Parmesan cheese
  • 2 eggs

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a saucepan, combine the milk, oil, and salt. Bring to a boil over medium heat.
  3. Remove from heat and slowly add the tapioca flour, stirring constantly until smooth.
  4. Let the mixture cool for a few minutes, then add the eggs one at a time, mixing well after each addition.
  5. Stir in the grated Parmesan cheese until well combined.
  6. Drop rounded tablespoons of the dough onto a greased baking sheet.
  7. Bake for 15-20 minutes, or until the tops are lightly golden.

Nutritional Value

Calories: 110kcal | Carbohydrates: 15g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 30mg | Vitamin A: 50IU | Calcium: 50mg | Iron: 0.5mg

Keywords

Cheese Bread
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