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pandan-bread-recipe

Pandan Bread Recipe

This pandan bread is soft, fluffy, and has a delightful hint of pandan flavor. Perfect for breakfast or a snack.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Breakfast
Cuisine: Asian
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 3 cups All-purpose flour
  • 1 cup Coconut milk
  • ½ cup Sugar
  • 2 tablespoon Pandan extract
  • 1 teaspoon Salt
  • 2 teaspoon Yeast

Instructions 

  1. 1. In a mixing bowl, combine flour, sugar, and salt.
  2. 2. In a separate bowl, mix coconut milk, pandan extract, and yeast. Let it sit for 5 minutes.
  3. 3. Combine wet and dry ingredients. Knead the dough until smooth.
  4. 4. Place the dough in a greased bowl, cover, and let it rise for 1 hour.
  5. 5. Preheat the oven to 350°F (175°C). Shape the dough and place it in a bread pan.
  6. 6. Bake for 30 minutes or until golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 5g | Fat: 4g | Saturated Fat: 3g | Sodium: 200mg | Potassium: 100mg | Fiber: 2g | Sugar: 10g | Calcium: 20mg | Iron: 1mg

Keywords

Bread, Pandan
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