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pan-rolls-recipe

Pan Rolls Recipe

Soft and fluffy pan rolls perfect for any meal.
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Preparation Time: 20 minutes
Cook Time: 20 minutes
Rising Time 1 hour 30 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: American
Servings: 12 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 cups All-purpose flour
  • 1 packet Active dry yeast
  • 1 cup Warm water About 110°F
  • ¼ cup Sugar
  • ¼ cup Butter Melted
  • 1 teaspoon Salt
  • 1 large Egg Beaten

Instructions 

  1. In a large mixing bowl, dissolve yeast in warm water. Let it stand until creamy, about 10 minutes.
  2. Mix in sugar, butter, salt, and egg. Stir in flour, 1 cup at a time, until a soft dough forms.
  3. Turn dough onto a floured surface and knead until smooth and elastic, about 8 minutes.
  4. Place dough in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
  5. Punch down dough and divide into 12 equal pieces. Shape each piece into a roll and place in a greased baking pan.
  6. Cover and let rise until doubled, about 30 minutes. Preheat oven to 375°F (190°C).
  7. Bake in preheated oven for 20 minutes, or until golden brown.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Sugar: 4g | Vitamin A: 50IU | Calcium: 10mg | Iron: 1mg

Keywords

Bread, Rolls
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