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pan-de-sal-recipe

Pan de Sal Recipe

Pan de Sal is a popular Filipino bread roll, slightly sweet and perfect for breakfast or snacks.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Breakfast
Cuisine: Filipino
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 cups All-purpose flour
  • 1 cup Warm milk
  • ½ cup Sugar
  • 2 ¼ teaspoon Active dry yeast
  • ¼ cup Butter, melted
  • 1 teaspoon Salt
  • 1 cup Bread crumbs

Instructions 

  1. 1. In a mixing bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes until frothy.
  2. 2. Add melted butter, salt, and 2 cups of flour. Mix until well combined.
  3. 3. Gradually add the remaining flour and knead the dough until smooth and elastic.
  4. 4. Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
  5. 5. Punch down the dough and divide it into 16 pieces. Shape each piece into a ball and roll in bread crumbs.
  6. 6. Place the dough balls on a baking sheet, cover, and let them rise for another 30 minutes.
  7. 7. Preheat the oven to 350°F (175°C). Bake the rolls for 15 minutes or until golden brown.

Nutritional Value

Calories: 150kcal | Carbohydrates: 28g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 200mg | Potassium: 50mg | Fiber: 1g | Sugar: 5g | Vitamin A: 50IU | Calcium: 20mg | Iron: 1.5mg

Keywords

Bread, Breakfast, Filipino
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