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pan-de-sal-filipino-bread-rolls-recipe

Pan de Sal Filipino Bread Rolls Recipe

Pan de Sal is a classic Filipino bread roll that's slightly sweet and perfect for breakfast or snacks.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Breakfast
Cuisine: Filipino
Servings: 8 rolls
Calories: 200 kcal

Ingredients 

Dough

  • 4 cups all-purpose flour
  • 1 cup warm milk
  • ½ cup sugar
  • 1 tablespoon active dry yeast
  • ¼ cup butter, melted
  • 1 teaspoon salt
  • 1 cup breadcrumbs

Instructions 

  1. 1. In a mixing bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes until frothy.
  2. 2. Add melted butter, salt, and half of the flour. Mix until well combined.
  3. 3. Gradually add the remaining flour and knead until the dough is smooth and elastic.
  4. 4. Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
  5. 5. Preheat the oven to 350°F (175°C). Punch down the dough and divide it into 8 equal pieces. Shape each piece into a roll and coat with breadcrumbs.
  6. 6. Place the rolls on a baking sheet and let them rise for another 30 minutes.
  7. 7. Bake for 15 minutes or until golden brown. Serve warm.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 5g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 5g | Vitamin A: 50IU | Calcium: 50mg | Iron: 2mg

Keywords

Bread, Filipino, Rolls
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