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–+ servings

Orange Almond Poppy Seed Bread

A delightful bread with a hint of orange, almond, and poppy seeds. Perfect for breakfast or a snack.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Course: Breakfast
Cuisine: American
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1.5 cups All-purpose flour
  • 1 cup Sugar
  • 1 teaspoon Baking powder
  • 0.5 teaspoon Salt
  • 2 tablespoon Poppy seeds
  • 1 cup Milk
  • 0.5 cup Vegetable oil
  • 2 large Eggs
  • 1 teaspoon Almond extract
  • 1 tablespoon Orange zest

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
  2. In a mixing bowl, whisk together the flour, sugar, baking powder, salt, and poppy seeds.
  3. In another bowl, combine the milk, vegetable oil, eggs, almond extract, and orange zest.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Pour the batter into the prepared loaf pan.
  6. Bake for 50 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 5g | Fat: 10g | Saturated Fat: 1.5g | Cholesterol: 35mg | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 25g | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 80mg | Iron: 1.5mg

Keywords

Almond, Bread, Orange, Poppy Seed
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