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olive-oil-bread-recipe

Olive Oil Bread Recipe

This is a simple and delicious olive oil bread recipe.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Bread
Cuisine: Mediterranean
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 3 cups All-purpose flour
  • 1 tablespoon Sugar
  • 1 teaspoon Salt
  • 1 packet Active dry yeast
  • 1 cup Warm water
  • ¼ cup Olive oil

Instructions 

  1. 1. In a large mixing bowl, combine the flour, sugar, salt, and yeast.
  2. 2. Add the warm water and olive oil, and mix until a dough forms.
  3. 3. Knead the dough on a floured surface for about 10 minutes.
  4. 4. Place the dough in a greased bowl, cover, and let rise for 1 hour.
  5. 5. Preheat the oven to 375°F (190°C).
  6. 6. Punch down the dough, shape it into a loaf, and place it on a baking sheet.
  7. 7. Bake for 30 minutes or until golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Sodium: 200mg | Potassium: 50mg | Fiber: 2g | Sugar: 1g | Calcium: 10mg | Iron: 2mg

Keywords

Olive Oil Bread
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