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oatmeal-whole-wheat-bread-recipe

Oatmeal Whole Wheat Bread

A hearty and healthy bread perfect for sandwiches or toast.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Bread
Cuisine: American
Servings: 12 slices
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Rolled oats
  • 1 cup Whole wheat flour
  • 1 cup Warm water
  • 2 tablespoon Honey
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 2 teaspoon Active dry yeast

Instructions 

  1. 1. In a mixing bowl, combine warm water, honey, and yeast. Let it sit for 5 minutes until frothy.
  2. 2. Add rolled oats, whole wheat flour, olive oil, and salt. Mix until a dough forms.
  3. 3. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
  4. 4. Place the dough in a greased loaf pan. Cover and let it rise in a warm place for about 30 minutes.
  5. 5. Preheat the oven to 375°F (190°C). Bake the bread for 40 minutes or until golden brown.
  6. 6. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 5g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 150mg | Potassium: 100mg | Fiber: 4g | Sugar: 3g | Calcium: 20mg | Iron: 1.5mg

Keywords

Bread, Oatmeal, Whole Wheat
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