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–+ servings

Oatmeal Soda Bread

A simple and hearty bread made with oats and baking soda. Perfect for breakfast or as a side.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Course: Breakfast
Cuisine: Irish
Servings: 8 slices
Calories: 180 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 cup Rolled oats
  • 1.5 teaspoons Baking soda
  • 1 teaspoon Salt
  • 1.75 cups Buttermilk

Instructions 

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the flour, oats, baking soda, and salt.
  3. Make a well in the center and pour in the buttermilk. Stir until a soft dough forms.
  4. Turn the dough out onto a floured surface and knead lightly. Shape into a round loaf and place on the prepared baking sheet.
  5. Cut a deep cross into the top of the loaf with a sharp knife.
  6. Bake for 35-40 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
  7. Let cool on a wire rack before slicing. Enjoy!

Nutritional Value

Calories: 180kcal | Carbohydrates: 32g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 400mg | Potassium: 100mg | Fiber: 2g | Sugar: 2g | Vitamin A: 50IU | Calcium: 100mg | Iron: 2mg

Keywords

Bread, Oatmeal, Soda Bread
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