Oat Whole Wheat Bread Recipe
A hearty and healthy bread made with oats and whole wheat flour.
Print Recipe
Main Ingredients
- 1 cup Rolled Oats
- 1 cup Whole Wheat Flour
- 1 cup Warm Water
- 2 tablespoon Honey
- 2 tablespoon Olive Oil
- 1 teaspoon Salt
- 2 teaspoon Active Dry Yeast
1. In a mixing bowl, combine warm water, honey, and yeast. Let it sit for 5 minutes until bubbly.
2. Add oats, whole wheat flour, olive oil, and salt. Mix until a dough forms.
3. Knead the dough for about 10 minutes until smooth and elastic.
4. Place the dough in a greased loaf pan. Cover and let rise for 30 minutes.
5. Preheat your oven to 375°F (190°C). Bake the bread for 40 minutes or until golden brown.
6. Let the bread cool before slicing. Enjoy!
Calories: 150kcal | Carbohydrates: 25g | Protein: 5g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 200mg | Potassium: 100mg | Fiber: 4g | Sugar: 3g | Calcium: 20mg | Iron: 1.5mg
Oat Bread, Whole Wheat Bread