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oat-bran-bread-recipe

Oat Bran Bread Recipe

This is a simple and healthy oat bran bread recipe that's perfect for breakfast or a snack.
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Preparation Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Course: Breakfast
Cuisine: American
Servings: 8 slices
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Oat bran
  • 1 cup Whole wheat flour
  • 1 tablespoon Baking powder
  • ½ teaspoon Salt
  • 1 cup Milk
  • 1 tablespoon Honey
  • 1 tablespoon Olive oil

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the oat bran, whole wheat flour, baking powder, and salt.
  3. In another bowl, mix the milk, honey, and olive oil.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Pour the batter into a greased loaf pan.
  6. Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Sodium: 200mg | Potassium: 120mg | Fiber: 4g | Sugar: 5g | Calcium: 100mg | Iron: 1.5mg

Keywords

Bread, Healthy
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