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nut-and-fruit-bread-recipe

Nut and Fruit Bread

This nut and fruit bread is perfect for breakfast or a snack. It's packed with nuts and dried fruits, offering a delightful combination of flavors and textures.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 8 slices
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 cup Mixed nuts chopped
  • 1 cup Dried fruits chopped
  • 1 cup Sugar
  • 1 cup Milk
  • 2 units Eggs
  • 1 teaspoon Baking powder
  • 0.5 teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
  3. Add the eggs and milk, and mix until well combined.
  4. Fold in the chopped nuts and dried fruits.
  5. Pour the batter into a greased loaf pan.
  6. Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 6g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 40mg | Sodium: 150mg | Potassium: 200mg | Fiber: 3g | Sugar: 15g | Vitamin A: 100IU | Calcium: 50mg | Iron: 2mg

Keywords

Fruit Bread, Healthy Snack, Nut Bread
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