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norwegian-potato-lefsa-recipe

Norwegian Potato Lefsa Recipe

A traditional Norwegian flatbread made with potatoes, perfect for any meal.
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Preparation Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Course: Side Dish
Cuisine: Norwegian
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 cups mashed potatoes cooled
  • 1 cup all-purpose flour
  • ¼ cup butter melted
  • 1 teaspoon salt

Instructions 

  1. In a large bowl, combine mashed potatoes, flour, melted butter, and salt. Mix until a dough forms.
  2. On a floured surface, roll out the dough into thin rounds.
  3. Heat a griddle over medium heat. Cook each round until brown spots appear, about 1-2 minutes per side.
  4. Serve warm with butter, sugar, or your favorite toppings.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Flatbread, Lefsa, Potato
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