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norwegian-potato-flatbread-recipe

Norwegian Potato Flatbread Recipe

This is a traditional Norwegian flatbread made with potatoes, perfect for serving with butter or as a side to various dishes.
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Preparation Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Course: Side Dish
Cuisine: Norwegian
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 cups mashed potatoes cooled
  • 2 cups all-purpose flour plus extra for rolling
  • 1 teaspoon salt

Instructions 

  1. 1. In a large bowl, combine the mashed potatoes, flour, and salt. Mix until a dough forms.
  2. 2. Divide the dough into 8 equal parts. Roll each part into a ball.
  3. 3. On a floured surface, roll each ball into a thin circle.
  4. 4. Heat a griddle or large skillet over medium heat. Cook each flatbread for 2-3 minutes on each side, until golden brown spots appear.
  5. 5. Serve warm with butter or as a side to your favorite dish.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 4g | Fat: 1g | Saturated Fat: 0.5g | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 1g | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Flatbread, Potato, Traditional
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