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norwegian-lefse-recipe

Norwegian Lefse Recipe

A traditional Norwegian flatbread made with potatoes, flour, butter, and cream.
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Preparation Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Course: Side Dish
Cuisine: Norwegian
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 cups russet potatoes, peeled and cubed
  • ¼ cup butter melted
  • ½ cup heavy cream
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 2 cups all-purpose flour plus extra for rolling

Instructions 

  1. Boil potatoes until tender, then drain and rice them.
  2. Mix riced potatoes with butter, cream, sugar, and salt. Cool to room temperature.
  3. Stir in flour to form a dough. Divide into small balls.
  4. Roll out each ball on a floured surface to form thin circles.
  5. Cook on a hot griddle until brown spots appear, flipping once.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Lefse
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