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noni-afghani-recipe

Noni Afghani Recipe

This is a traditional Afghan bread recipe, perfect for pairing with stews and curries.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Bread
Cuisine: Afghan
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 500 g All-purpose flour
  • 1 tablespoon Yeast
  • 1 teaspoon Salt
  • 1 cup Warm water
  • 2 tablespoon Olive oil

Instructions 

  1. 1. In a mixing bowl, combine the flour, yeast, and salt.
  2. 2. Gradually add warm water and olive oil, mixing until a dough forms.
  3. 3. Knead the dough on a floured surface for about 10 minutes.
  4. 4. Place the dough in a greased bowl, cover, and let it rise for 1 hour.
  5. 5. Preheat the oven to 200°C (390°F).
  6. 6. Divide the dough into 4 pieces, roll each into a flat oval shape.
  7. 7. Place the dough pieces on a baking sheet and bake for 15-20 minutes, or until golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Sodium: 200mg | Potassium: 100mg | Fiber: 2g | Sugar: 1g | Calcium: 20mg | Iron: 2mg

Keywords

Noni Afghani
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