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no-yeast-dinner-rolls-recipe

No Yeast Dinner Rolls Recipe

Quick and easy no yeast dinner rolls, perfect for any meal.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: American
Servings: 8 rolls
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 tablespoon Baking powder
  • 1 teaspoon Salt
  • 1 cup Milk
  • 2 tablespoon Vegetable oil

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the flour, baking powder, and salt.
  3. Add the milk and vegetable oil to the dry ingredients and mix until just combined.
  4. Form the dough into 8 equal-sized balls and place them on a baking sheet.
  5. Bake for 20 minutes or until golden brown.
  6. Serve warm.

Nutritional Value

Calories: 150kcal | Carbohydrates: 24g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 50IU | Calcium: 100mg | Iron: 1mg

Keywords

Quick Bread
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