Go Back
–+ servings
no-knead-sun-dried-tomato-garlic-basil-bread-recipe

No Knead Sun Dried Tomato Garlic Basil Bread Recipe

This no-knead bread is packed with sun-dried tomatoes, garlic, and fresh basil. Perfect for a flavorful, easy-to-make loaf.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Bread
Cuisine: Italian
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 3 cups All-purpose flour
  • 1 packet Instant yeast
  • 1.5 teaspoon Salt
  • 1.5 cups Warm water
  • 1 cup Sun-dried tomatoes, chopped
  • 4 cloves Garlic, minced
  • 0.5 cup Fresh basil, chopped

Instructions 

  1. In a large mixing bowl, combine flour, yeast, and salt.
  2. Add warm water and mix until a shaggy dough forms.
  3. Fold in sun-dried tomatoes, garlic, and basil.
  4. Cover the bowl with plastic wrap and let it sit at room temperature for 12-18 hours.
  5. Preheat your oven to 450°F (230°C). Place a Dutch oven in the oven to preheat.
  6. Once the dough has risen, turn it out onto a floured surface and shape it into a ball.
  7. Carefully place the dough into the preheated Dutch oven. Cover and bake for 30 minutes.
  8. Remove the lid and bake for an additional 15 minutes, or until the bread is golden brown.
  9. Let the bread cool on a wire rack before slicing.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 6g | Fat: 2g | Saturated Fat: 0.5g | Sodium: 400mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 2mg

Keywords

No-Knead Bread
Tried this recipe?Let us know how it was!