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no-knead-pumpkin-bread-recipe

No Knead Pumpkin Bread Recipe

This no-knead pumpkin bread is easy to make and perfect for fall. Enjoy the rich flavors of pumpkin and spices in every bite.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 cup Pumpkin puree
  • 1 cup Sugar
  • ½ cup Vegetable oil
  • 2 teaspoon Pumpkin pie spice
  • 1 teaspoon Baking soda
  • ½ teaspoon Salt
  • 2 Eggs beaten

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
  2. In a large mixing bowl, combine the flour, sugar, pumpkin pie spice, baking soda, and salt.
  3. In another bowl, mix the pumpkin puree, vegetable oil, and beaten eggs until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  6. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 4g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 35mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 20g | Vitamin A: 5000IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 1.5mg

Keywords

No Knead, Pumpkin Bread
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