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no-knead-english-muffin-loaves-recipe

No Knead English Muffin Loaves

This no-knead English muffin loaf is perfect for breakfast. Easy to make and delicious.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Breakfast
Cuisine: American
Servings: 2 loaves
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 5.5 cups All-purpose flour
  • 2 tablespoon Sugar
  • 1 tablespoon Salt
  • 2 tablespoon Active dry yeast
  • 2.5 cups Warm water
  • 1 cup Cornmeal for dusting

Instructions 

  1. 1. In a large mixing bowl, combine flour, sugar, salt, and yeast.
  2. 2. Add warm water and stir until a sticky dough forms.
  3. 3. Divide the dough between two greased loaf pans dusted with cornmeal.
  4. 4. Cover and let rise in a warm place for 30 minutes.
  5. 5. Preheat oven to 375°F (190°C).
  6. 6. Bake for 25 minutes or until golden brown.
  7. 7. Let cool before slicing and serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 5g | Fat: 1g | Sodium: 200mg | Potassium: 50mg | Fiber: 2g | Sugar: 2g | Calcium: 20mg | Iron: 1.5mg

Keywords

Bread, English Muffin, No Knead
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