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no-knead-dutch-oven-bread-recipe

No Knead Dutch Oven Bread Recipe

This is a simple no-knead bread recipe that you can make in a Dutch oven. Perfect for beginners!
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Bread
Cuisine: American
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 3 cups All-purpose flour
  • ¼ teaspoon Instant yeast
  • 1 ¼ teaspoons Salt
  • 1 ½ cups Water Room temperature

Instructions 

  1. In a large bowl, combine flour, yeast, and salt. Add water and stir until a shaggy dough forms.
  2. Cover bowl with plastic wrap and let dough rest at least 12 hours, preferably about 18, at room temperature.
  3. Preheat oven to 450°F (230°C). Place a Dutch oven in the oven as it heats.
  4. When the dough is ready, carefully remove the Dutch oven from the oven. Turn dough onto a lightly floured surface; shape into a ball. Place dough seam side down in the Dutch oven.
  5. Cover and bake for 30 minutes. Remove lid and bake until bread is golden brown, 15 to 30 minutes more.
  6. Cool on a wire rack.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 5g | Fat: 0.5g | Sodium: 290mg | Potassium: 40mg | Fiber: 1g | Calcium: 10mg | Iron: 2mg

Keywords

Dutch Oven Bread, No-Knead Bread
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