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no-knead-ciabatta-recipe

No-Knead Ciabatta Recipe

This no-knead ciabatta recipe is perfect for home bakers looking for an easy, delicious bread.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Resting Time 3 hours 45 minutes
Total Time: 4 hours 30 minutes
Course: Bread
Cuisine: Italian
Servings: 4 loaves
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 cups all-purpose flour
  • 1.5 cups water lukewarm
  • 1 teaspoon salt
  • 0.25 teaspoon yeast active dry

Instructions 

  1. In a large mixing bowl, combine flour, salt, and yeast.
  2. Add lukewarm water and mix until a shaggy dough forms.
  3. Cover the bowl with a kitchen towel and let it rest for 3 hours.
  4. Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper.
  5. Turn the dough onto a floured surface and shape it into a rough rectangle.
  6. Transfer the dough to the prepared baking sheet and bake for 25-30 minutes until golden brown.
  7. Let the bread cool completely before slicing.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 5g | Fat: 1g | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Calcium: 10mg | Iron: 2mg

Keywords

Ciabatta, No Knead
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