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no-knead-beer-bread-recipe

No Knead Beer Bread Recipe

This no-knead beer bread is quick, easy, and delicious. Perfect for beginners!
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Preparation Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Course: Bread
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 12 oz beer
  • 2 tablespoon melted butter

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
  3. Pour in the beer and stir until just combined.
  4. Transfer the batter to a greased loaf pan and pour the melted butter over the top.
  5. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 50mg | Fiber: 1g | Sugar: 2g | Vitamin A: 50IU | Calcium: 50mg | Iron: 2mg

Keywords

Easy, No Knead, Quick
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