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newfoundland-tea-biscuits-recipe

Newfoundland Tea Biscuits

Traditional Newfoundland Tea Biscuits are a simple, quick bread that's perfect for breakfast or tea time.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast, Snack
Cuisine: Newfoundland
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 4 teaspoon baking powder
  • 1 teaspoon salt
  • ¼ cup butter cold, cubed
  • ¾ cup milk

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine the flour, baking powder, and salt.
  3. Cut in the cold, cubed butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
  4. Gradually add the milk, stirring until a soft dough forms.
  5. Turn the dough out onto a lightly floured surface and knead gently a few times.
  6. Roll out the dough to about ½ inch thickness and cut out biscuits using a round cutter.
  7. Place the biscuits on a baking sheet and bake for 12-15 minutes or until golden brown.
  8. Serve warm with butter or jam.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Calcium: 100mg | Iron: 1mg

Keywords

Quick Bread, Tea Biscuits
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