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new-york-style-pizza-dough-recipe

New York Style Pizza Dough Recipe

This is a classic New York style pizza dough recipe, perfect for making thin, crispy, and delicious pizza at home.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Resting Time 24 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Dough Ingredients

  • 4 cups All-purpose flour
  • 1.5 cups Warm water 110°F
  • 2 teaspoon Sugar
  • 1 teaspoon Salt
  • 1 tablespoon Olive oil
  • 1 packet Active dry yeast 2 ¼ tsp

Instructions 

  1. 1. In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until it becomes frothy.
  2. 2. Add flour, salt, and olive oil to the yeast mixture. Stir until a dough forms.
  3. 3. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
  4. 4. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 24 hours.
  5. 5. Preheat your oven to 500°F (260°C) with a pizza stone or baking sheet inside.
  6. 6. Punch down the dough and divide it into 2-4 equal parts. Roll each part into a ball and let them rest for 10 minutes.
  7. 7. Roll out each dough ball into a thin circle. Add your favorite toppings.
  8. 8. Transfer the pizza to the preheated pizza stone or baking sheet. Bake for 10-15 minutes until the crust is golden and the cheese is bubbly.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 6g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 300mg | Potassium: 50mg | Fiber: 2g | Sugar: 1g | Calcium: 10mg | Iron: 2mg

Keywords

New York Style, Pizza
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