Go Back
–+ servings
naan-bread-recipe

Naan Bread Recipe

Soft, fluffy naan bread perfect for any meal.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: Indian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 teaspoon Sugar
  • 1 teaspoon Salt
  • ½ teaspoon Baking powder
  • 2 tablespoon Plain yogurt
  • 2 tablespoon Olive oil
  • ¾ cup Warm water

Instructions 

  1. In a mixing bowl, combine flour, sugar, salt, and baking powder.
  2. Add yogurt and olive oil, mix well.
  3. Gradually add warm water and knead into a soft dough.
  4. Cover the dough and let it rest for 30 minutes.
  5. Divide the dough into equal parts and roll each into a ball.
  6. Roll out each ball into a flat oval shape.
  7. Heat a skillet over medium-high heat and cook each naan until bubbles form, then flip and cook the other side.

Nutritional Value

Calories: 150kcal | Carbohydrates: 28g | Protein: 4g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 300mg | Potassium: 50mg | Fiber: 1g | Sugar: 1g | Calcium: 20mg | Iron: 1.5mg

Keywords

Bread
Tried this recipe?Let us know how it was!