Multigrain Seeded Bread
This hearty multigrain seeded bread is perfect for sandwiches or toast.
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Main Ingredients
- 2 cups whole wheat flour
- 1 cup multigrain flour
- ½ cup mixed seeds (sunflower, flax, sesame)
- 1 tablespoon honey
- 1 teaspoon salt
- 1 packet active dry yeast
- 1 ½ cups warm water
1. In a large mixing bowl, combine the whole wheat flour, multigrain flour, and mixed seeds.
2. In a separate bowl, dissolve the honey and salt in warm water. Sprinkle the yeast over the water and let it sit for 5 minutes until foamy.
3. Pour the yeast mixture into the flour mixture and stir until a dough forms.
4. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
6. Preheat the oven to 375°F (190°C). Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
7. Bake for 35-40 minutes or until the bread sounds hollow when tapped. Let it cool on a wire rack before slicing.
Calories: 180kcal | Carbohydrates: 32g | Protein: 6g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 200mg | Potassium: 120mg | Fiber: 5g | Sugar: 2g | Calcium: 30mg | Iron: 2mg