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–+ servings

Molasses Sweetbread Recipe

A delicious and moist sweetbread made with rich molasses and warm spices.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups flour
  • 1 cup molasses
  • 1 cup milk
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon ground ginger
  • ½ teaspoon ground cinnamon
  • ¼ cup melted butter

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, mix flour, baking soda, salt, ginger, and cinnamon.
  3. In another bowl, combine molasses, milk, and melted butter.
  4. Gradually add the wet ingredients to the dry ingredients, stirring until well combined.
  5. Pour the batter into a greased loaf pan.
  6. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
  7. Let cool before slicing.

Nutritional Value

Calories: 250kcal | Carbohydrates: 50g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 200mg | Fiber: 1g | Sugar: 25g | Vitamin A: 50IU | Calcium: 100mg | Iron: 2mg

Keywords

Molasses, Sweetbread
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