Go Back
–+ servings

Molasses Bread Recipe

A hearty and flavorful bread made with molasses, perfect for any meal.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Bread
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 cup Whole wheat flour
  • 1 cup Molasses
  • 1 cup Buttermilk
  • 1 teaspoon Baking soda
  • 1 teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine all-purpose flour, whole wheat flour, baking soda, and salt.
  3. Add molasses and buttermilk to the dry ingredients and mix until well combined.
  4. Pour the batter into a greased loaf pan.
  5. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
  6. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 4g | Fat: 2g | Saturated Fat: 0.5g | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 15g | Calcium: 50mg | Iron: 2mg

Keywords

Molasses Bread
Tried this recipe?Let us know how it was!