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mock-sourdough-bread-recipe

Mock Sourdough Bread Recipe

This is a simple recipe for making mock sourdough bread at home without a starter.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Bread
Cuisine: American
Servings: 8 slices
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 3 cups All-purpose flour
  • 1 cup Warm water
  • 1 tablespoon Sugar
  • 1 teaspoon Salt
  • 2 teaspoon Instant yeast
  • 1 tablespoon White vinegar

Instructions 

  1. 1. In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
  2. 2. Add flour, salt, and vinegar to the yeast mixture. Stir until a dough forms.
  3. 3. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
  4. 4. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
  5. 5. Preheat your oven to 375°F (190°C). Punch down the dough and shape it into a loaf. Place it in a greased baking pan.
  6. 6. Bake for 35-40 minutes or until the bread sounds hollow when tapped.
  7. 7. Let the bread cool on a wire rack before slicing.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 4g | Fat: 1g | Sodium: 200mg | Potassium: 50mg | Fiber: 1g | Sugar: 2g | Calcium: 10mg | Iron: 2mg

Keywords

Mock Sourdough
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