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mincemeat-bread-recipe

Mincemeat Bread Recipe

This is a delicious and easy-to-make mincemeat bread recipe, perfect for the holiday season.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Dessert
Cuisine: British
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Flour
  • 1 cup Sugar
  • 1 cup Mincemeat
  • 1 teaspoon Baking soda
  • 1 teaspoon Salt
  • 1 cup Milk
  • 1 large Egg

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the flour, sugar, baking soda, and salt.
  3. Add the mincemeat, milk, and egg to the dry ingredients. Mix until well combined.
  4. Pour the batter into a greased loaf pan.
  5. Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
  6. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 250kcal | Carbohydrates: 50g | Protein: 4g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 25g | Vitamin A: 100IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 1mg

Keywords

Bread, Holiday, Mincemeat
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