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microwave-english-muffin-bread-recipe

Microwave English Muffin Bread

A quick and easy microwave bread recipe that tastes just like an English muffin.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 tablespoon Sugar
  • 1 teaspoon Salt
  • 1 tablespoon Baking powder
  • 1 cup Milk
  • 1 tablespoon Butter, melted

Instructions 

  1. 1. In a microwave-safe bowl, combine the flour, sugar, salt, and baking powder.
  2. 2. Add the milk and melted butter. Stir until well combined.
  3. 3. Microwave on high for 5 minutes or until the bread is cooked through.
  4. 4. Let cool slightly before slicing and serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Sugar: 3g | Vitamin A: 100IU | Calcium: 100mg | Iron: 2mg

Keywords

Bread, English Muffin, Microwave
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